This clever way to make delicious breakfast muffins in only three minutes will become your new go-to. The trick? Rather than using an oven, you mix all of the ingredients—just one serving's worth—in a mason jar and pop it into a microwave. The result is a fresh, single-serve, piping-hot mug muffin with a sweet-tart flavor, thanks to mango-peach jam, that you eat with a spoon.
Get the recipe: Mason-Jar Mango-Peach Muffin
