Sandwiches are all well and good, but ham and cheese are also a natural fit for eggs, as the classic, quiche Lorraine, perfectly demonstrates. This crustless version in a jar has all the hallmarks of the original, and makes a fine breakfast or lunch. It includes eggs, Gruyère, ham and a pinch of nutmeg, for a subtle extra layer of flavor. It cooks in just 90 seconds in the microwave, too.
Get the recipe: Mason-Jar Quiche Lorraine
