Mason-Jar Quiche Lorraine Recipe
Illustration by David Wyffels
Serves 1
Nonstick spray
2 eggs
2 Tbsp. milk
1/4 cup shredded Gruyère cheese
Pinch of nutmeg
Salt and pepper, to taste
1 slice of ham, cut into thumbnail-size pieces
Directions
Coat the inside of a mason jar with nonstick spray. Crack eggs into the jar, add milk, cheese, nutmeg and salt and pepper, to taste. Cover the jar with a piece of plastic wrap, then screw on the lid and shake well. Remove the lid but keep the plastic wrap on and microwave for 1 minute. Carefully take the jar out of the microwave, using a pot holder, then remove the plastic and gently stir the eggs with a fork. Leaving the plastic off, microwave the eggs for 30 seconds more, then stir in the ham, let cool slightly and serve, or replace the lid and eat later.
Ingredients
Directions
Coat the inside of a mason jar with nonstick spray. Crack eggs into the jar, add milk, cheese, nutmeg and salt and pepper, to taste. Cover the jar with a piece of plastic wrap, then screw on the lid and shake well. Remove the lid but keep the plastic wrap on and microwave for 1 minute. Carefully take the jar out of the microwave, using a pot holder, then remove the plastic and gently stir the eggs with a fork. Leaving the plastic off, microwave the eggs for 30 seconds more, then stir in the ham, let cool slightly and serve, or replace the lid and eat later.
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