The Miracle Ingredient That Will Save Any Breakfast
Maple syrup is standard with pancakes and waffles, but the natural sweetener can also work wonders on these four morning meals that you may not have considered before.
By Lynn Andriani
Photo: Ashley Pettit
4 of 4
NEXT
SLIDESHOW
The Trick to Keeping Morning Sausage from Tasting Too Serious
Syrup can add warmth and richness to protein-based breakfasts, as Pettit's DIY healthy sausage-patties recipe shows. It's much easier than you might think; in fact, if you can make burgers or meatballs, you can do this. You simply combine ground chicken, shredded apple, chopped sage, spices, an egg, some olive oil and a dash of syrup; form the mixture into circles; and pan-fry.
Get the recipe: Apple-Sage Chicken Sausage Patties
Published 12/30/2014
