Sunday Brunch Dishes You Can Make the Night Before
From a grown-up fruit and granola streusel to a Mexican-influenced casserole, we've got you covered on make-ahead morning meals.
By Lynn Andriani
Photo: Jeremy Liebman
3 of 5
Dressed-Up Oatmeal That's Still Just as Comforting as the Original
Serving oatmeal in a 9 x 13-inch baking dish feels special, but it's the flavors that truly make this dish worthy of a brunch gathering. Vanilla, lemon zest and nutmeg go into the oats mixture, which you refrigerate overnight; then, after you've baked the oatmeal in the morning, you serve it with a zippy mixture of strawberries, mint, sugar and balsamic vinegar.
Get the recipe: Baked Lemon and Vanilla Oatmeal with Strawberries
Published 05/10/2016
