Easy Breakfasts Even Famous Chefs Make
These simple yet far-from-boring meals lean toward the savory, though we're happy to report that one famous pastry chef manages to slip some chocolate in.
Photo: Paul Delmont, Prop styling: Leila Baboi
1 of 6
The Toast That's One Step Beyond Buttered
Australian chef and restaurateur Bill Granger
, who wrote the foreword to the new book The World's Best Brunches
, definitely has mornings when he "can't be bothered to cook." On those days, he turns to a foolproof morning dish—toast—that he takes to a new level by making sure it has three key elements: a crunchy base (from sourdough bread), something smooth (avocado or buffalo mozzarella) and a fresh fruit or vegetable (often sliced tomato).