What to Do If You Can't Stand Kale (This Will Change Your Mind)
If the superstar leafy veggie just isn't your thing in salads, try these unexpected dishes, where the flavor is slightly muted, yet the nutritional benefits are still great.
By Lynn Andriani
Photo: ALEAIMAGE/iStock/Getty Images Plus
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Puree It into a Sauce
Pesto may be best known as a pasta sauce, yet it's such a versatile condiment to have in your refrigerator. You can spread it on sandwiches, spoon it over grilled chicken or serve it with roasted vegetables. This version incorporates eight cups of kale, which has a deep, earthy flavor that nicely complements pasta (especially whole wheat). But there's also two cups of basil, so you still get the herb's fragrant, lemony notes.
Get the recipe: Kale Pesto
Published 02/25/2015
