Puree It into a Sauce
Pesto may be best known as a pasta sauce, yet it's such a versatile condiment to have in your refrigerator. You can spread it on sandwiches, spoon it over grilled chicken or serve it with roasted vegetables. This version incorporates eight cups of kale, which has a deep, earthy flavor that nicely complements pasta (especially whole wheat). But there's also two cups of basil, so you still get the herb's fragrant, lemony notes.
Get the recipe: Kale Pesto
Get the recipe: Kale Pesto
Published 02/25/2015
Get the Live Your Best Life Newsletter
Advice for growing and discovering your best self.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. OWN and its affiliates may use your email address to provide updates/news, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.
