What to Do If You Can't Stand Kale (This Will Change Your Mind)
If the superstar leafy veggie just isn't your thing in salads, try these unexpected dishes, where the flavor is slightly muted, yet the nutritional benefits are still great.
By Lynn Andriani
Photo: Alison Gootee/Studio D
Bake It into an Egg Dish
You might not realize just how tasty kale can be for breakfast until you sauté it with onion and roasted butternut squash. Top it with beaten eggs and mild, nutty Fontina cheese; and bake the whole thing until it's just set. And while this frittata is fantastic for breakfast, a wedge of it also makes a winning lunch or dinner, served hot, cold or room temperature.
Get the recipe: Fontina, Squash and Kale FrittataPublished 02/25/2015
