What to Do If You Can't Stand Kale (This Will Change Your Mind)
If the superstar leafy veggie just isn't your thing in salads, try these unexpected dishes, where the flavor is slightly muted, yet the nutritional benefits are still great.
By Lynn Andriani
Photo: Jonny Valiant
4 of 6
Fold It into a Hot Pocket
Empanadas are easy to make if you use refrigerated pie crust; just cut the dough into triangles, place some sort of stuffing into each one, seal and bake. Beef, ham and chicken may be popular fillings, but this vegetarian twist takes a classic salad pairing—goat cheese and kale—and is just as tasty as any meat version.
Get the recipe: Kale and Goat Cheese Empanadas
Published 02/25/2015
