Kale and Goat Cheese Empanadas

Photo: Jonny Valiant

4 of 6
Fold It into a Hot Pocket
Empanadas are easy to make if you use refrigerated pie crust; just cut the dough into triangles, place some sort of stuffing into each one, seal and bake. Beef, ham and chicken may be popular fillings, but this vegetarian twist takes a classic salad pairing—goat cheese and kale—and is just as tasty as any meat version.

Get the recipe: Kale and Goat Cheese Empanadas