Hummus with Meat All Over It Recipe
In a large skillet, heat the oil over medium-high heat. Add the onion and a pinch of salt and cook, stirring, until soft and translucent, 5 to 7 minutes. Add the beef and sprinkle it with the Aleppo pepper, cinnamon, cumin, allspice, 3/4 teaspoon salt and a few turns of black pepper. Cook, breaking up the beef with a spoon or spatula, until it is fully cooked and no longer pink. Taste and adjust seasonings, as desired.
Spread the hummus in a serving bowl and top it with the beef. Drizzle on the tahini sauce and sprinkle with the pine nuts, pomegranate seeds and zhoug. Sprinkle with parsley. Serve with pita chips.
From Molly on the Range (Rodale) by Molly Yeh.