Zhoug Recipe
Zhoug is a pesto-like herb sauce that you can drizzle over hummus.
Photo: Molly Yeh
Makes 1/2 cup
5 jalapeños, seeded and coarsely chopped
4 cloves garlic
1 bunch flat-leaf parsley, coarsely chopped (about 1 cup)
1 bunch fresh cilantro, coarsely chopped (about 1 cup)
1 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. cayenne pepper
1/2 tsp. kosher salt
Black pepper
1/4 cup olive oil
Directions
In a food processor, combine the jalapeños, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, a few turns of pepper and the olive oil and blend until the mixture is the consistency of pesto, adding more olive oil, if desired. Store in the fridge for up to 3 days, or spoon into ice cube trays, freeze and thaw as needed.
From Molly on the Range (Rodale) by Molly Yeh.
Ingredients
Directions
In a food processor, combine the jalapeños, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, a few turns of pepper and the olive oil and blend until the mixture is the consistency of pesto, adding more olive oil, if desired. Store in the fridge for up to 3 days, or spoon into ice cube trays, freeze and thaw as needed.
From Molly on the Range (Rodale) by Molly Yeh.
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