3 Healthy Recipes from Gabrielle Union's Personal Chef
Lightened up—yet still ridiculously good—comfort foods are the name of Chef Ingraham's game.
Photo: Richard Ingraham
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The Dolce Vita Meal
After Union's trip to Florence and Rome in summer 2017, she shared a photo of a dish Ingraham made for her called "Eggplant Cannoli."
It's a savory twist on the Italian pastry, wherein you make a filling with ricotta and Gouda cheeses, along with kale, sun-dried tomatoes and turkey sausage, and then spoon it onto slices of baked eggplant; roll them up; cover them with tomato sauce and more cheese; and bake. Part-cannoli, part-lasagna and totally delicious.
Get the recipe: Eggplant Cannoli