3 Healthy Recipes from Gabrielle Union's Personal Chef

After Union's trip to Florence and Rome in summer 2017, she shared a photo of a dish Ingraham made for her called "Eggplant Cannoli." It's a savory twist on the Italian pastry, wherein you make a filling with ricotta and Gouda cheeses, along with kale, sun-dried tomatoes and turkey sausage, and then spoon it onto slices of baked eggplant; roll them up; cover them with tomato sauce and more cheese; and bake. Part-cannoli, part-lasagna and totally delicious.

Get the recipe: Eggplant Cannoli