3 Healthy Recipes from Gabrielle Union's Personal Chef
Lightened up—yet still ridiculously good—comfort foods are the name of Chef Ingraham's game.
Photo: Richard Ingraham
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A Better Way to Eat a Beloved Mediterranean Dish
Ingraham's garlicky shrimp recipe is proof that you can enjoy this classic without loads of butter or a bowl of spaghetti on the side. His version starts with shrimp, seasoned with smoked paprika, cumin, salt and pepper, which he sautés in healthful grapeseed oil. Then, he cooks diced (canned) tomatoes with garlic and adds white beans and chicken stock until the mixture turns into a thick, chunky sauce. Together with the shrimp, it's a delicious and rich meal that's a hit with Union—and her family.
Get the recipe: Garlic Shrimp in a White Bean Ragu