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The Unexpected Hummus
This brighter version of the much-loved Middle Eastern spread is made with edamame instead of chickpeas; and a generous amount of lemon juice, plus cumin and coriander, give it zesty flavor. To bump up the green factor even more ('tis the season, right?), serve it with sliced cucumber and green bell pepper and celery sticks.

Get the recipe: Edamame Hummus with Cucumber Slices