Cooking broccoli can sap it of its gorgeous hue, so to keep it looking vibrant, this recipe involves a smart idea: Start with the rest of the veggies (onion, celery, garlic and potatoes); then, when they're almost done, toss in the broccoli florets. They'll be tender in just four minutes, so when you puree the soup—which also includes herbacious parsley and zippy feta—the color will still look fantastic.
Get the recipe: Broccoli and Feta Soup
