6 Green Dishes for St. Patrick's Day That Are Good for You
Brimming with fresh herbs and vegetables, these lunches, dinners and sides will have you feeling like you found the pot of gold at the end of the rainbow.
By Lynn Andriani
Photo: Andrew Purcell
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A No-Utensils-Needed Way to Get Your Greens
Adding spinach to pizza is a great way to boost the nutrition in your meal and to add a burst of rich color. The veggie needs a light counterpart to shine, though, and here, that comes in the form of not one but two cheeses: ricotta and feta. The former is creamier, so it melts in a flash, while the latter holds its shape somewhat, so you get some delicious pops of tanginess as you make your way through a slice.
Get the recipe: Spinach, Ricotta and Feta Grilled Pizza
Published 03/15/2016
