Garlic Cheese Rolls Recipe
Line a 4-quart slow cooker with parchment paper.
Dip a frozen roll into mayonnaise, then into butter and, lastly, into cheese. Place the roll cheese-side up in the slow cooker. Repeat with the remaining rolls.
Sprinkle the rolls with garlic powder and parsley.
Place a cotton, or paper, towel between the slow cooker and the lid to absorb condensation.
Cook on high for 2 hours.
From Holiday Slow Cooker,by Leigh Anne Wilkes, Page Street Publishing Co. 2017.