Serves 10


  • 10 frozen dinner rolls
  • 1/4 cup mayonnaise
  • 1/4 cup butter, melted
  • 1/3 cup freshly grated Parmesan cheese
  • Garlic powder
  • Dried parsley


    Line a 4-quart slow cooker with parchment paper.

    Dip a frozen roll into mayonnaise, then into butter and, lastly, into cheese. Place the roll cheese-side up in the slow cooker. Repeat with the remaining rolls.

    Sprinkle the rolls with garlic powder and parsley.

    Place a cotton, or paper, towel between the slow cooker and the lid to absorb condensation.

    Cook on high for 2 hours.

    From Holiday Slow Cooker,by Leigh Anne Wilkes, Page Street Publishing Co. 2017.

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