6 Green Dishes for St. Patrick's Day That Are Good for You
Brimming with fresh herbs and vegetables, these lunches, dinners and sides will have you feeling like you found the pot of gold at the end of the rainbow.
By Lynn Andriani
The Soup with a Trick for Staying Brilliant
Cooking broccoli can sap it of its gorgeous hue, so to keep it looking vibrant, this recipe involves a smart idea: Start with the rest of the veggies (onion, celery, garlic and potatoes); then, when they're almost done, toss in the broccoli florets. They'll be tender in just four minutes, so when you puree the soup—which also includes herbacious parsley and zippy feta—the color will still look fantastic.
Get the recipe: Broccoli and Feta Soup
Get the recipe: Broccoli and Feta Soup
Published 03/15/2016