truffle salt

Photo: Kristin Duvall/Getty Images

2 of 5
The Salt That Changes Everything
The earthy, woody flavor of truffle salt is so heavenly, Oprah brings it with her (almost) everywhere. It turns out nutritionists love it, too; Megan Wolf, a New York City-based nutritionist and author of Great Meals with Greens and Grains, says just a pinch adds major flavor to foods from eggs to salads to avocado toast.

What else it's good for: Dusting on good-for-you but potentially bland foods, such as popcorn or roasted chickpeas.