5 Unexpected Items Nutritionists Keep in Their Cupboards
Push aside the cans of beans and jars of coconut oil, and here's what you'll find.
By Lynn Andriani
Photo: Kristin Duvall/Getty Images
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The Salt That Changes Everything
The earthy, woody flavor of truffle salt is so heavenly,
Oprah brings it with her (almost) everywhere. It turns out nutritionists love it, too;
Megan Wolf, a New York City-based nutritionist and author of
Great Meals with Greens and Grains, says just a pinch adds major flavor to foods from eggs to salads to avocado toast.
What else it's good for: Dusting on good-for-you but potentially bland foods, such as popcorn or
roasted chickpeas.
Published 05/31/2016
