6 Ways to Make Oatmeal Taste Like Dessert
These quick, healthy breakfasts, from David Bez's new book
Breakfast Love, look and feel decadent, with sweet combinations we'd never thought of. Bonus: You don't even need to cook them!
By Lynn Andriani
A Delicious New Reason to Keep Persimmons Around
Fuyu persimmons have a honey-like, mild taste that's a bit like the taste of apricots. Let them ripen until they're just a little bit soft when you squeeze them, and they'll make for a mellow breakfast fruit that's terrific with tart raspberries. The other players in this lovely bowl: almond milk-soaked oats and pumpkin seeds. (And if you can't find persimmons, try apricots or peaches.)
Get the recipe: Persimmon, Raspberries, Oats and Pumpkin Seeds
Published 02/19/2016
