Serves 1

Ingredients


  • 1/3 cup oats, soaked overnight in 1/3 cup almond milk
  • Handful of raspberries
  • 1 small persimmon, cut into wedges
  • 1 Tbsp. pumpkin seeds

    Directions

    Combine all ingredients in a bowl.

    From Breakfast Love (Quadrille) by David Bez.
    • Published 02/19/2016

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