5 Healthy Brunch Dishes That Still Taste Sinful
Photo: Many Kitchens
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A Stepped-Up Smoothie
The Japanese have been using the finely ground green tea powder known as matcha for centuries, in everything from sweets to soba noodles. And the antioxidant-rich ingredient seems to be more popular every year.
Add it to a smoothie along with a perfectly ripe mango and a topping of dark chocolate shavings; it gives the drink a beautiful color and complex, earthy taste.
Get the recipe: Mango Matcha Smoothie