To give this classic summer refresher an edge, cut lemons in two and dip the cut halves in sugar; then grill them over hot coals that have a few rosemary sprigs scattered on top. The lemons will have a slightly smoky, woodsy taste and—bonus!—be easier to juice when they're warm. Finish with honey-rosemary syrup, water and bourbon.
Get the recipe: Grilled Lemonade
