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Your Grandmother's Lasagna, Alfresco
Greek chef Maria Loi's grilled take on the quintessential Italian comfort food is ridiculously easy to make: Just place parboiled sheets of lasagna on the grill until they blister like flatbread or naan; then remove and layer on a platter, alternating with spoonfuls of tomato sauce and handfuls of cheese. It's so simple we may never go back to a 350° oven.

Get the recipe: Greek Grilled Lasagna