No-Fuss Summer Recipes to Try This Weekend

Greek chef Maria Loi's grilled take on the quintessential Italian comfort food is ridiculously easy to make: Just place parboiled sheets of lasagna on the grill until they blister like flatbread or naan; then remove and layer on a platter, alternating with spoonfuls of tomato sauce and handfuls of cheese. It's so simple we may never go back to a 350° oven.

Get the recipe: Greek Grilled Lasagna