7 Ridiculously Delicious Flourless Desserts
They taste amazing and don't contain a speck of gluten. Plus, you probably have many of the needed ingredients in your pantry already (read: no obscure alterna-flours!).
Photo: Hannah Whitaker
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The Pastry That'll Transport You to Paris
Although French macarons and coconut macaroons both start off with egg whites, that's where the similar-sounding, no-flour-treats similarities end. The former also include powdered sugar and finely ground almonds, so they're much more smooth and refined-looking. Crisp on the outside, airy on the inside, the cookies form an elegant sandwich when you pipe lemon buttercream between two of them.
Get the recipe: Plain Parisian Macarons with Lemon Buttercream