They taste amazing and don't contain a speck of gluten. Plus, you probably have many of the needed ingredients in your pantry already (read: no obscure alterna-flours!).
By Lynn Andriani
Photo: Alice Gao
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The Go-To Confection You Can Take in Any Direction
Coconut macaroons are often the default dessert for those avoiding flour; they simply consist of condensed milk, shredded coconut, egg whites and some flavorings. And while they're lovely on their own, they also take well to additions. Here are three slam-dunk ideas: Drizzle them with bittersweet chocolate, embellish them with dried fruits or sprinkle the tops with flaky sea salt.
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