They taste amazing and don't contain a speck of gluten. Plus, you probably have many of the needed ingredients in your pantry already (read: no obscure alterna-flours!).
By Lynn Andriani
Photo: Annabelle Breakey for Gluten-Free Baking
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A Treat You'd Be Crazy to Eat Without a Glass of Milk (or Wine)
This indulgent dessert from Kristine Kidd's new Gluten-Free Baking has an impressive array of flavors, from balsamic-soaked dried cherries to finely ground almonds to bittersweet chocolate. Together, they form the perfect special-occasion cake, one that would be just as wonderful with a cold glass of milk as it would with a dark, fruity red wine.
Advice for growing and discovering your best self.
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