7 Ridiculously Delicious Flourless Desserts
They taste amazing and don't contain a speck of gluten. Plus, you probably have many of the needed ingredients in your pantry already (read: no obscure alterna-flours!).
Photo: Lara Farroni
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The Brownies with a Secret Ingredient
If you don't tell anyone that Higgins' dark, rich squares are made with dates, they'll probably never know. The truth is, when you puree the pitted, dried fruits in a food processor with cacao powder, walnuts, vanilla extract, water and salt, they turn into a silky and smooth "batter" that's surprisingly brownie-like in texture. A topping made from more cacao and vanilla, and a little maple syrup, makes an icing-like paste that you spread over the date mixture. There's no cooking necessary; these brownies just need a few hours to chill in the refrigerator.
Get the recipe: The Ultimate Unbaked Brownies