7 Ridiculously Delicious Flourless Desserts
They taste amazing and don't contain a speck of gluten. Plus, you probably have many of the needed ingredients in your pantry already (read: no obscure alterna-flours!).
By Lynn Andriani
The Nutty Bites That Are Just Right After a Big Meal
Smooth, sweet marzipan is an old-world ingredient that usually shows up in whimsical, brightly colored European holiday desserts. These streamlined versions of those traditional treats are made with just four ingredients, including almond paste and pecan halves. They're small enough that you can eat one or two without feeling as if you're going to burst, yet they still deliver an almond-infused, sugary hit.
Get the recipe: Marzipan Marbles
Published 01/23/2015
