Smooth, sweet marzipan is an old-world ingredient that usually shows up in whimsical, brightly colored European holiday desserts. These streamlined versions of those traditional treats are made with just four ingredients, including almond paste and pecan halves. They're small enough that you can eat one or two without feeling as if you're going to burst, yet they still deliver an almond-infused, sugary hit.
Get the recipe: Marzipan Marbles
