The Best of the Best
Gayle says Peter Luger's steaks are "quite good," but during this visit, she's hungry for the number two burger in America! Creators of the "Luger burger" say the secret to their success is packed into the patty. Chefs only use top-quality meat like prime-aged porterhouse trimmings and prime chuck in their burgers.
When Gayle's cheeseburger arrives at the table, she takes a moment to applaud the picture-perfect presentation before digging in. "They were telling me that the place is so good, they don't have to advertise," Gayle says. "Strictly word of mouth. So from my mouth to yours...delicious!"