Fresh Yellow Tomato Bloody Mary Recipe
Recipe from The Martha Stewart Show
Try Martha Stewart's twist on the classic drink at your next brunch or grown-up grilled cheese party.
Servings: Serves 4 (about 3 cups)
Ingredients
Directions
Puree yellow tomatoes in a blender. Press through a fine sieve into a small bowl; discard solids.
Stir together tomato puree, vodka, lemon juice, Worcestershire sauce, green pepper sauce, horseradish to taste, salt and pepper in a pitcher. If not using immediately, mixture can be refrigerated, covered, overnight. To serve, divide among 4 large glasses filled with ice.
Garnish each glass with celery and cherry tomatoes on toothpicks.
Stir together tomato puree, vodka, lemon juice, Worcestershire sauce, green pepper sauce, horseradish to taste, salt and pepper in a pitcher. If not using immediately, mixture can be refrigerated, covered, overnight. To serve, divide among 4 large glasses filled with ice.
Garnish each glass with celery and cherry tomatoes on toothpicks.