Try Martha Stewart's twist on the classic drink at your next brunch or grown-up grilled cheese party.
Servings: Serves 4 (about 3 cups)
  • 1 pound ripe yellow tomatoes (about 4 medium tomatoes)
  • 3/4 cup (6 ounces) best quality organic vodka
  • 5 Tbsp. freshly squeezed lemon juice (about 2 lemons)
  • 1 tsp. Worcestershire sauce
  • 20 dashes hot green pepper sauce , such as Tabasco
  • 1 to 1 1/2 tsp. finely grated, peeled fresh horseradish
  • 3/4 tsp. coarse salt
  • 1/4 tsp. freshly ground pepper
  • Celery hearts , for garnish
  • Yellow and red cherry tomatoes , for garnish
  • Directions
    Puree yellow tomatoes in a blender. Press through a fine sieve into a small bowl; discard solids.

    Stir together tomato puree, vodka, lemon juice, Worcestershire sauce, green pepper sauce, horseradish to taste, salt and pepper in a pitcher. If not using immediately, mixture can be refrigerated, covered, overnight. To serve, divide among 4 large glasses filled with ice.

    Garnish each glass with celery and cherry tomatoes on toothpicks.


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