Iced-Coffee Frappé Recipe
Photo: Nigel Cox
With five minutes and four ingredients, you can blend your own.
Serves 2
In a blender, puree coffee, milk, sugar, and ice. For a thicker consistency, add more ice and blend. Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired. Serve immediately.
Per serving made with 1 percent milk: 75 calories, .5 gram fat, 2.5 grams protein, 15 grams carbohydrates
Discover new ways to enjoy iced java drinks—at home and on the go
Serves 2
Ingredients
- 1 1/2 cups double-strength coffee, chilled (4 Tbsp. coffee per 6 ounces water OR 1 1/2 cups cold-brewed coffee concentrate
- 1/2 cup low-fat milk
- 2 Tbsp. sugar
- 1 1/2 cups ice, plus more as desired
- Whipped cream (optional)
- Chocolate sauce (optional)
Directions
Total time: 5 minutesIn a blender, puree coffee, milk, sugar, and ice. For a thicker consistency, add more ice and blend. Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired. Serve immediately.
Per serving made with 1 percent milk: 75 calories, .5 gram fat, 2.5 grams protein, 15 grams carbohydrates
Discover new ways to enjoy iced java drinks—at home and on the go
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