If you want Gayle King to eat something she normally wouldn't, make sure it's caramelized. That's how the Hearst cafeteria persuaded her to try its spinach wrap: creamy feta, cherry pepper relish, romaine lettuce, and—wait for it—caramelized cauliflower. Her verdict: fantastic! The one downside is that the scrumptious wrap, expertly made by Betty Reyes, is available only every other Thursday. But if you follow this recipe, you can enjoy it whenever you like. Thanks, Betty!
Get the Recipe: Caramelized Cauliflower Wrap
