The Recipes Gayle King's Raving About
From decadent biscuits to salads that redefine the genre, here are the foods that O's intrepid editor at large has totally fallen for.
By Lynn Andriani
Photo: Courtesy of Gayle King
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Caramelized Cauliflower Wrap
If you want Gayle King to eat something she normally wouldn't, make sure it's caramelized. That's how the Hearst cafeteria persuaded her to try its spinach wrap: creamy feta, cherry pepper relish, romaine lettuce, and—wait for it—caramelized cauliflower. Her verdict: fantastic! The one downside is that the scrumptious wrap, expertly made by Betty Reyes, is available only every other Thursday. But if you follow this recipe, you can enjoy it whenever you like. Thanks, Betty!
Get the Recipe: Caramelized Cauliflower Wrap
Published 05/02/2017
