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Lettuce wraps are a great shortcut for when you want to eat stir-fry but are so pressed, there's not even time for a separate accompaniment, such as noodles or rice. Just brown the meat with the seasonings and, while it sizzles, wash and dry some Bibb or butter lettuce leaves (their cup-like shape is ideal) and pile spoonfuls of the filling into the edible cups. This particular dish uses a few powerhouses to bump up the flavor, including ginger, garlic, soy and hoisin sauces.

Get the recipe: Gingery Beef Lettuce Wraps