Fast Breakfasts for Anyone Who's Sick of Cereal

Stirring berries, bananas, nuts and seeds into plain granola is terrific, but if you're looking for a more unusual take on the protein-rich breakfast, try introducing some of these less obvious flavors, which we spotted in the new book Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner. Start with plain Greek yogurt and mix in grapes and roasted peanuts; pineapple and brown sugar; grapefruit and avocado; or, fresh apricots and toasted pistachios.