Comforting Casseroles for Crisp Autumn Nights
Butternut squash! Pumpkin! Brussels sprouts! These recipes highlight the best produce of the season, tucked into bubbling and delicious dishes.
By Lynn Andriani
The Italian-Accented Mac 'n' Cheese
This take on crowd-pleasing baked ziti (which actually calls for penne) is plenty cheesy, thanks to a mixture of Fontina, blue cheese, Pecorino Romano and Parmesan. But instead of a tomato-based sauce, the dish relies on two surprise ingredients: roasted butternut squash and sage. They lend depth you don't usually find with acidic (read tomato-y) sauces.
Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage
Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage
Published 10/15/2018