7 Warm-Weather Casseroles We Love
Our Mexican-inspired meals don't often feature too many green vegetables (aside from guacamole and chilies). The exception: this tortilla casserole. It includes a half-pound—roughly two big bunches—of fresh spinach, so it's packed with nutrition and vibrant color. There are also tomatoes and mozzarella, and if you've got leftover chicken, this is a terrific use for it (you only need a cup, about the equivalent of two breasts). Corn tortillas hold the ingredients together nicely, making the casserole easy to cut and serve.
Get the recipe: Layered Tortilla Casserole