Comforting Casseroles for Crisp Autumn Nights
Butternut squash! Pumpkin! Brussels sprouts! These recipes highlight the best produce of the season, tucked into bubbling and delicious dishes.
By Lynn Andriani
Photo: Alison Gootee
8 of 9
An Alternative Way to Eat a Beloved Veggie
We love shaved Brussels sprouts salad as much as anyone, but on a chilly night, a salad has nothing on a casserole. Enter this brown-rice bake, which incorporates cooked onion and Brussels sprouts with white wine, chicken stock, apples and thyme, as well as a smattering of cheddar and slivered almonds. It has the perfect balance of sweet and savory.
Get the recipe: Cheddar and Brussels Sprouts Rice Bake
Published 10/15/2018
