Comforting Casseroles for Crisp Autumn Nights
Butternut squash! Pumpkin! Brussels sprouts! These recipes highlight the best produce of the season, tucked into bubbling and delicious dishes.
By Lynn Andriani
An Alternative Way to Eat a Beloved Veggie
We love shaved Brussels sprouts salad as much as anyone, but on a chilly night, a salad has nothing on a casserole. Enter this brown-rice bake, which incorporates cooked onion and Brussels sprouts with white wine, chicken stock, apples and thyme, as well as a smattering of cheddar and slivered almonds. It has the perfect balance of sweet and savory.
Get the recipe: Cheddar and Brussels Sprouts Rice Bake
Get the recipe: Cheddar and Brussels Sprouts Rice Bake
Published 10/15/2018