Comforting Casseroles for Crisp Autumn Nights
Butternut squash! Pumpkin! Brussels sprouts! These recipes highlight the best produce of the season, tucked into bubbling and delicious dishes.
Photo: Susie Cushner
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The Indulgent Dinner for When Your Mojo Is Low
Lazy cooks, rejoice: Baking risotto in the oven instead of cooking it on the stovetop is totally doable, as this simple recipe, from Sunday Casseroles
, shows. It ends up more tender and less al dente, but no less delicious. With roasted butternut squash, grated Parmigiano cheese and fresh sage, it's a wonderful one-dish meal you can make without the need for constant stirring and monitoring.
Get the recipe: Baked "Risotto" with Butternut Squash, Sage and Parmigiano