butternut squash risotto

Photo: Susie Cushner

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The Indulgent Dinner for When Your Mojo Is Low
Lazy cooks, rejoice: Baking risotto in the oven instead of cooking it on the stovetop is totally doable, as this simple recipe, from Sunday Casseroles, shows. It ends up more tender and less al dente, but no less delicious. With roasted butternut squash, grated Parmigiano cheese and fresh sage, it's a wonderful one-dish meal you can make without the need for constant stirring and monitoring.

Get the recipe: Baked "Risotto" with Butternut Squash, Sage and Parmigiano