Comforting Casseroles for Crisp Autumn Nights

These potpies, made with a hearty mix of mushrooms, barley and white beans, are just as delicious as the traditional chicken version—but won't leave guests in a food coma. You top each one with phyllo dough; it's a quicker, flakier and lighter alternative to the usual butter-heavy dough. And while most mushrooms are available year-round, many are at their peak in fall and winter.

Get the recipe: Vegetable-Barley Potpies