Comforting Casseroles for Crisp Autumn Nights
Butternut squash! Pumpkin! Brussels sprouts! These recipes highlight the best produce of the season, tucked into bubbling and delicious dishes.
By Lynn Andriani
The Casserole for Sweet Potato Lovers
When supermarket display bins are overflowing with copper-fleshed sweet potatoes, turn to this easy, make-ahead recipe. It combines the versatile tuber (which adds a gorgeous hue) with sautéed chicken breasts seasoned with sage and thyme, onion and bacon, plus a creamy white sauce. (And if you can find sweet potatoes that are actually labeled "yams," use them; they have the darker skin and richer-colored flesh that are perfect for this meal.)
Get the recipe: Chicken, Sweet Potato and Bacon Casserole
Get the recipe: Chicken, Sweet Potato and Bacon Casserole
Published 10/15/2018