Comforting Casseroles for Crisp Autumn Nights
Butternut squash! Pumpkin! Brussels sprouts! These recipes highlight the best produce of the season, tucked into bubbling and delicious dishes.
By Lynn Andriani
Photo: Elegant Affairs Caterers
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A Veggie Lasagna That Will Change the Way You Think About Lasagna
Too often, meatless lasagna includes a jumble of lumpy, bland-tasting vegetables. Not this bright dish, though. The wonder ingredient is pumpkin—which tastes rich and melds seamlessly with the pasta and cheese. You just mix canned pumpkin puree with flavorings that are both familiar (cinnamon, nutmeg, ginger, clove) and unexpected (sautéed garlic); and then, spread the mixture into a dish with the noodles, ricotta and mozzarella cheese.
Get the recipe: Pumpkin Lasagna
Published 10/15/2018
