This Is How You Cook an Egg Dish for a Group in Minutes
We've found tasty recipes for classic breakfast foods that feed a bunch and don't take forever to make. Brunch has never been this easy.
By Lynn Andriani
An Asian-Flavored Breakfast Bake
Anyone who's considered munching on last night's leftovers at 8 a.m. will see the beauty in this flavorful casserole. It starts with a layer of cooked brown rice. Next comes a healthy (and tasty) combination of sautéed Swiss chard, onion and ginger, mixed with coconut milk, soy sauce and a dash of sesame oil. On top of that, you crack the eggs and bake until the whites are set but the yolks are still runny. You can make this in one large casserole dish or in individual ramekins.
Get the recipe: Sesame Baked Eggs
Get the recipe: Sesame Baked Eggs
Published 04/15/2014