Serves 4

  • 2 Hass avocados, halved and pitted
  • 4 large eggs
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • Pinch of crushed red pepper flakes
  • Extra-virgin olive oil, for drizzling
  • Lime juice
  • 2 medium grapefruits, halved

    Active time: 10 minutes
    Total time: 25 minutes

    Heat oven to 375°. Scoop out 3 Tbsp. of flesh from each avocado half; set aside. Place halves on a rimmed baking sheet lined with foil, leaning them against the rim to keep them steady. Crack one egg into each hole.

    Bake until egg whites are just set but yolk is still runny, 15 minutes. Finish with salt, black pepper, red pepper flakes, a drizzle of oil and a squeeze of lime juice. Serve each with half a grapefruit.

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