Egg in an Avacado Recipe
Photo: Christopher Testani
Serves 4
Ingredients
2 Hass avocados, halved and pitted
4 large eggs
Kosher salt, to taste
Ground black pepper, to taste
Pinch of crushed red pepper flakes
Extra-virgin olive oil, for drizzling
Lime juice
2 medium grapefruits, halved
Directions
Active time: 10 minutes
Total time: 25 minutes
Heat oven to 375°. Scoop out 3 Tbsp. of flesh from each avocado half; set aside. Place halves on a rimmed baking sheet lined with foil, leaning them against the rim to keep them steady. Crack one egg into each hole.
Bake until egg whites are just set but yolk is still runny, 15 minutes. Finish with salt, black pepper, red pepper flakes, a drizzle of oil and a squeeze of lime juice. Serve each with half a grapefruit.
Ingredients
Directions
Active time: 10 minutes
Total time: 25 minutes
Heat oven to 375°. Scoop out 3 Tbsp. of flesh from each avocado half; set aside. Place halves on a rimmed baking sheet lined with foil, leaning them against the rim to keep them steady. Crack one egg into each hole.
Bake until egg whites are just set but yolk is still runny, 15 minutes. Finish with salt, black pepper, red pepper flakes, a drizzle of oil and a squeeze of lime juice. Serve each with half a grapefruit.
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