banana cream pie with pretzel crust

Photo: Caren Alpert

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A Double-Pretzel Pie
Another version of the crushed-up, salty crust comes from Duff Goldman and Sara Gonzales' new book, Duff Bakes: Think and Bake Like a Pro at Home. The wonder ingredients here are the finely ground crumbs from both long, thick pretzel rods and peanut-butter-filled pretzels. Inside this flavor-bomb of a crust, you spread melted chocolate, then pastry cream and bananas; then, finally, whipped cream.

Get the recipe: Banana Cream Pie with a Pretzel Crust