Creative (and Easy-to-Make) Pies to Bring to Your Next Party
None of these tasty desserts are meant to be eaten hot—which means you can easily make them ahead of time. Just pop the crust in the oven until golden, pile in the fillings, chill and enjoy.
By Lynn Andriani
Photo: Steve Legato
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The Desert-Island Dessert
Coconut milk is the secret to making a pie with full, lush coconut flavor, which Ricciardi demonstrates in this intriguing recipe. The other ingredient that brings the pie to another level: Jamaican rum. The Caribbean spirit plays up the coconut's tropical taste, and a smattering of toasted coconut chips on top adds a lovely finishing touch.
Get the recipe: Coconut Rum Pie
Published 11/03/2015
