cafe mocha pie

Photo: Steve Legato

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Dessert and Coffee, All in One Delicious Slice
Making a chocolate-bottom pie is as easy as pouring some hot custard onto chopped, semisweet chocolate, whisking to melt the mixture together and spreading it along the bottom of a pie shell. The next and last layer is a coffee mousse; then, finally, you top this rich and flavorful dessert from Magpie with whipped cream and chocolate shavings.

Get the recipe: Cafe Mocha Pie