Creative (and Easy-to-Make) Pies to Bring to Your Next Party
None of these tasty desserts are meant to be eaten hot—which means you can easily make them ahead of time. Just pop the crust in the oven until golden, pile in the fillings, chill and enjoy.
By Lynn Andriani
Photo: Steve Legato
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Dessert and Coffee, All in One Delicious Slice
Making a chocolate-bottom pie is as easy as pouring some hot custard onto chopped, semisweet chocolate, whisking to melt the mixture together and spreading it along the bottom of a pie shell. The next and last layer is a coffee mousse; then, finally, you top this rich and flavorful dessert from
Magpie with whipped cream and chocolate shavings.
Get the recipe: Cafe Mocha Pie
Published 11/03/2015
