A loin roast is one of the most reliably delicious cuts of pork, because it delivers such incredible flavor without you having to do much to it. This streamlined recipe is a great example. You simply combine garlic, sage, rosemary and olive oil; and use a paring knife to cut 6 slots into the meat, which you then fill with some of the herb mixture. Then, an easy 2-part cooking method transforms the meat into a rich meal with no hint of dryness: first, you saute the pork in some olive oil in the Instant Pot until it's golden brown; next, you add a dash of white wine, seal the lid and pressure cook for 25 minutes. As a bonus, there'll be plenty of savory jus for spooning over the meat as you serve it.
Get the recipe: Sage and Rosemary Pork Loin
