Holiday Recipes Even a Beginner Cook Can Make
No expert techniques, no where-on-earth-am-I-going-to-find-that ingredients. These dishes are simple, straightforward and perfect for any party that comes your way this season.
By Lynn Andriani
Photo: Andrew Purcell
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DIY Candy for People Who Don't DIY
This inventive bark uses crackers as the base and chocolate as the glue that helps all kinds of sweet, savory and salty bits stick together. You just microwave the chocolate until it melts, dip a cracker in and lay it on a baking sheet. Sprinkle with toppings—anything goes, from dried pineapple and coconut flakes to broken mini-pretzels and honey-roasted peanuts—then refrigerate until set.
Get the recipe: Crispy Chocolate Bark
Published 11/12/2015
