cheese souffle

Photo: Natalie Stultz

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The Fluffy, Cheesy Feat You Can Totally Pull Off
This no-fail soufflé from An Old-Fashioned Christmas, by Ellen Stimson, gives you that light, puffy, salty cheese flavor but is actually not hard to make, despite what you may have heard about collapsing, sinking, deflating and cracking. It includes a few untraditional ingredients, such as crustless white bread, but it rises perfectly every single time. Plus, you can prepare the soufflés ahead of time and refrigerate them then just bring them to room temperature before baking.

Get the recipe: Mock Cheese Soufflé